Frequently asked questions - Temper

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Frequently asked questions

Do I have to dilute Temper with any diluent before use?

What are the areas of use for Temper?

What are the benefits of Temper?

What freezing points can be reached with Temper?

What should I do if I spill Temper on my hands or in my eyes?

What should I do if I spill Temper?

Where can I get further information about Temper?

Where can I order Temper?

Why choosing Temper in favour of for instance glycol?

Can you mix Temper with other heat transfer fluids?

Is it possible to use Temper in an existing system?

Is it safe to ingest foodstuff contaminated with Temper?

Is Temper safe to use?

What are the advantages with secondary refrigeration systems?

What is Temper?