The development of Temper is based on the idea of using water as a heat and cold medium. Water has ideal thermodynamic properties, which gives it a good heat transfer ability, high heat capacity and low viscosity.
By dissolving optimal amounts of potassium acetate and potassium formate in water we have succeeded in reducing the freezing point considerably. At the same time maintaining the water's advantageous properties.
The product is marketed in five different versions each with a designation that indicates its freezing point: Temper –10, Temper –20, Temper –30, Temper –40 and Temper –55. Other freeze protection can be supplied if required.